The new location will have no changes in the menu, Elizabeth Bornoty said. “I really enjoy having people who are using their school talents, such as culinary arts, working here at The Big Salad,” he said. John Bornoty also works with schools to help create internship opportunities. Most of the employees that the restaurant plans on hiring are students who are working on master’s degrees in culinary arts. “We should be able to train the managers and employees using the new software.”
#The big salad troy software#
“My husband and I have developed a software program to do the ordering and inventory, which we are getting ready to launch,” Elizabeth Bornoty said. Her husband said he currently works in an office in his home, but is looking forward to working in a new office located in the back of the new Troy location. She is also in charge of ordering and inventory. What students might not know is that she is working at The Big Salad after school and on weekends, training employees and launching a new software program.
“We have quite a few people who are interested, which might help expand to where we may not be able to go,” she said.Īs students and staff know, Elizabeth Bornoty said she is at school all day, teaching Pre-Calculus, Honors Pre-Calculus and Advanced Math. In the future, the Bornoty’s say they has a goal of expanding the franchise to several different locations throughout Michigan and have already been contacted by different people wanting to open up store franchises in cities such as Royal Oak and Grand Rapids. “We have one focus store, and we’ve certainly learned a lot here.” “The whole purpose of getting into this business was to build a franchise,” he said. The new restaurant will be twice the size of the first location, seating 46 people. They have had several people ask to open a second location and the space just happened to become available in Troy, she said. “A year after we opened, he started to actively pursue the task.” “Ever since we opened, he knew that we were going to open a second location,” Elizabeth Bornoty said. Math teacher Beth Bornoty and husband opened a second franchise of their restaurant "The Big Salad" in Troy this week. While John Bornoty had prior experience owning businesses, The Big Salad is his first restaurant, he said. The husband and wife team have been working on opening a second location since they first opened The Big Salad in Grosse Pointe Woods two years ago. The Big Salad is an Equal Opportunity Employer.Continuing to pursue the restaurant business, math teacher Elizabeth Bornoty and her husband John Bornoty recently celebrated the grand opening of their second The Big Salad location on Friday, Oct.15 in Troy, Elizabeth Bornoty said. At the Big Salad, we believe happiness is achieved one Small Victory at a time. Our Small Victory video explains the mission of The Big Salad: With every task completed, every act of kindness shared, and every dream followed, a Small Victory is realized. We also would love to share our small victories with you. For more information about our company, visit our website. The belief of The Big Salad concept is that customers today demand more custom options of their menu choices, reasonable prices and friendly, knowledgeable customer service, always with a smile. Our salad chefs then prepare and present their meal. Finally, when the customer reaches the end of the line, they choose from a variety of dressings and select if they would like their salad tossed or chopped. While the customer makes their choices, the chef behind the counter fills the customer's bowl with their selections (unlike a traditional salad bar, the guests do not collect their own food items).
A variety of pre-designed salads inspire guests for a delicious lunch, however, The Big Salad's specialty is in having its customers create their own custom salad. With multiple locations, The Big Salad is a new and exciting restaurant that offers soups, salads, sandwiches, soft drinks and munchies.
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